Chocolate-Espresso+Pancakes+with+Blackberry-Espresso+Syrup


 * Chocolate Espresso Pancakes with Blackberry-Espresso Syrup**

//For the pancakes// 1 cup whole wheat flour ½ cup cocoa powder ½ cup powdered sugar (plus some for topping) ¼ cup espresso or strong brewed coffee 1 cup milk 1 egg, beaten

//For the syrup// 2 cups blackberries ¼ cup espresso or strong brewed coffee ¼ cup maple syrup


 * 1) Start by making the pancake batter. Sift the flour, cocoa powder, and powdered sugar into a large bowl. Make a well in the center, and add the liquid ingredients (coffee, milk, egg). Mix the batter with a spoon until smooth and slightly think. Set aside to chill.
 * 2) Make the syrup. Use a small saucepan over medium heat, and add all three ingredients together. Heat, stirring frequently, until the liquid begins to boil slightly and the berries begin to pop, then reduce heat to simmer.
 * 3) Make the pancakes. Use a medium frying pan and pour the batter directly in the middle of the pan. Lift and turn the pan to evenly distribute the batter; batter should almost fill the pan, if possible. Cook two minutes on each side, until edges begin to brown.
 * 4) Serve on a plate; top the pancake with the berries and roll the sides together, and fix with a toothpick. Drizzle syrup over pancake and sprinkle with powdered sugar; serve with medium roast coffee and enjoy!